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| First things first....I would marry these little guys if I could....for real |
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| What you ask? Well...only the secret to making them, right here in all this grated goodness. Hmmm.....I may not want to share what this is in case there's ever a shortage. |
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| So I'm all ready to make a tray of the rainbow delight-my-senses, I love you more than a 25 % off, no exclusions, coupon at Bloomies and then I get this idea........what's better than Rainbow cookies? Well, just stay tuned. So I run down the road and got some fresh eggs from the farm.... ummm....for real. It's closer than the supermarket afterall |
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| Creamed up some butter (from the fridge, not Old McDonald - sorry, taking the organic in baby steps) |
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| Sifted together the dry ingredients - flour, salt, baking powder - yes, with an actual sifter, don't skip this step - you know who you are! |
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| Ack!!! Chocolate and Whipped Cream unite! Go Chocolate in the Oven! |
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| I always miss some steps w/ the camera. |
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| What's is that dripping out of the layers you ask? Well, one layer of fresh raspberry preserves and one layer of apricot preserves, organic, of course |
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| There I go skipping l, m, n, o and p again, but you know, add some ganache, some fondant, a little bow trick..you get the point |
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| 3 layers of moist almond cake combined together to make one hell of a birthday cake! Woo-hoo! |
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